THE RESTAURANT
Just imagine you are back from a stressful
and hard day, and immediately you can dive
in a cosy atmosphere, a friendly
refined and peaceful
place, where service is remarkable.
You will soon feel at ease
and get ready to enjoy the specialities of
Pina Restaurant.
Refined hors d’oeuvres, made
from fresh, genuine local ingredients.
First courses consisting of homemade
pasta, ranging from the typical
“Casoncelli alla bresciana”
(stuffed pasta, a kind of ravioli ) served
with fresh vegetables, fish, mushrooms or
truffles.
Barbecue is an experience
here: exquisite tender lamb sirloin, “tagliata”
( a sort of giant beef steak without bone)
with herbs grown in our orchard, wonderful
tuna fish steak served with dried tomatoes,
and last but not least, our boiled meats
which are the traditional dish for which
“Pina “ has been famous since
old times.
Delicious desserts will
tempt you with appetizing flavours.
Everything will be served with the most
suitable wine you will be able
to choose from our very accurate wine list.
|
